Wendy Narby

About

University College of Wales, BSc Hons in Agricultural Economics Masters in International Agri-Food Marketing at IGIA. (Institut de Gestion International Agro-Alimentaire) in Paris. Parisian Sales Manager of a French grocery distributor, DISTRIBORG. Opened the French Sales Office for an Anglo-Irish Meat Company - TARA MEATS.Created the Eurpean office of the MEAT & LIVESTOCK COMMISSION i in ParisHaving moved to the South West of France to marry a vineyard owner she learnt the complexities of the Bordeaux wine trade by becoming the regional correspondent for the British Trade Magazine DRINKS INTERNATIONAL.Wendy continued her work in the agri-food industry working as an independent consultant in the French market place for British companies looking to expand into this market. Covering Public and press relations, promotional activity, trade relations, market research and strategy development for the food sector. In 1997 Wendy created INSIDER TASTING to share her knowledge of the French vineyards, especially Bordeaux.Senior lecturer at the l’Ecole du Vin de Bordeaux (Bordeaux Wine Council) she teaches both in Bordeaux and overseas, principally the US and Asia, to the trade, press and enthusiasts. Wendy accompanies corporate, private and educational wine tours and conducts wine initiation and tasting evenings for corporate and private clients. 30 years in France, of which 20 years in the wine trade, have given Wendy a unique insight into the fascinating world of French Wine and food and a network of resources in all the major wine regions.Published Bordeaux Bootcamp : The Insider tasting guide to Bordeaux Basics in 2015 and The Drinking Woman's Diet - A Liver Friendly Lifestyle Guide