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philadelphia, pennsylvania, united states
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Claim your profileI am a fast-paced, accurate, and fearless reporter with a nose for news and an instinct for what people want to read about. Of the ten most-read news and restaurant stories Philly Mag published in 2023, my byline appeared on nine.You'll find no fewer than four of my bylines (and sometimes as many as six or seven) in each and every print issue of Philadelphia Magazine. Online, I write a daily Philly Mag news column Monday through Thursday called Philly Today and regularly contribute food and restaurant reporting to Philly Mag's restaurant channel, Foobooz.
General Studies at University Of PennsylvaniaGraduated: 2000