Tom Mullen

Listed below are three red wines—with firm tannins and rich fruit flavors—which are ideal for pairing both with hearty and heavy fall dinners, or with a rich and filling desserts. Suggested desserts include local dishes. Quinta da Vinha Dos Padres. DOC Al... See more

The following red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence in France include succulent acidity that will pair well with fattier fall foods, as well as texture to match heavier fare. Champagne Champagne Telmont. Brut. 94-9... See more

Below is a list of grape varieties, regions, appellations and styles that roar with character and quality. These are lesser known on the international wine market. The list is based on tastings made during past decades and does not include specific wines ... See more

If you believe the approved narrative, the post-bellum South was a monolithic hive-mind of sheet-wearing racists who couldn’t wait to codify their hatred into law. While this fiction validates statists of every stripe and allows northerners to feel morall... See more

While recently watching SailGP catamaran races in Saint Tropez in France, I was introduced to Gilda Pérez-Alvarado. We sat together and spoke about her relatively new role with the luxury brand Orient Express. Last year I had spoken with Sébastien Bazin—C... See more