There’s a vibe you get the moment you step through the door at QUA Contemporary Chinese Cuisine. At 9,000 square feet and with high, 15-foot ceilings, the space is large and well-appointed, with decor that’s modern and chic but relaxed. A large, 32-seat b... See more
Lobster dinners at the Tropicana Inn—they were an annual tradition for a group of my friends. Each January, 12 of us—mostly couples—would hop on a plane to Mexico and spend five days at an oceanfront family estate, lounging by the pool, relaxing on the wh... See more
Three expertly seared scallops rested atop a delicate pea puree. Purple carrots glazed in a cardamom gel poked between the plump, seasoned rounds into a bed of whole peas. Delicate saffron “glass” shavings looked pretty wedged into either end of the plate... See more
1 DUCK CONFIT “The inspiration for this dish comes from a deep love of duck and a desire to create something that feels both hearty and elegant—a reflection of refined Italian tradition,” Bevacqua says. He prefers Cairina duck for its rich flavor and tend... See more
It took a few beats to wrap my head around just how music could influence the flavor of a spirit. That’s the whole idea behind those produced at Jeff and Christa Duggan’s new concept, Stone Groove Stillhouse. It’s a distillery, bar, and 50-seat restaurant... See more
