Tendon Kohaku — one of the biggest Asian restaurant chains to debut on the Eastside in recent years — plans to expand to Seattle’s Chinatown International District in 2026, according to a liquor license permit request filed with the Washington State Liquo... See more
Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle Pizza, bagels, best date night spots and the unwritten rules of hot pot etiquette. Culinary luminaries J Kenji López-Alt and Rachel Belle covered a wide range of topics with Tan at ... See more
20 Seattle-area restaurants and bars we’re most excited about in 2026 2026 may be the year of the pizzeria in Seattle. From Roman al taglio squares to New Haven pies, just about every style in the encyclopedia of pizzas will be on menus around the city th... See more
The best Costco wines of 2025 It’s that time of year! Seattle Times food critic Tan Vinh is back with the best Costco wines you will want to buy for holiday dinner parties… or last minute gifts. Plus, Tan has pairings to go with the top three wines! Seatt... See more
The Gray Lady evidently likes the food in Seattle a lot. The New York Times named two dishes from local restaurants — the lamb neck korma pie at The Little Beast in Ballard and the Dungeness crab rice at Tomo in White Center — on its 2025 list of the 23 b... See more
