Our first new restaurant roll call of 2026 is off to a promising start, with three dozen bistros, slice shops and coffeehouses. But the most sought-after dish this month is … the chicken fingers from Raising Cane’s, a Louisiana-based fast-food chain with ... See more
This story is part of our T&T Supermarket Guide. Find more in Sunday’s edition of The Mix and online at seattletimes.com/food-drink. The most ambitious eatery to land in the Puget Sound in recent years is a massive grocery store that offers a variety ... See more
Bar hoppin' in Tacoma When it comes to writing about Tacoma’s bar scene, Seattle Times food and drink writer, Tan Vinh almost ran out of ink. From kitschy tiki bars to serious cocktails, there is plenty to drink and even better food to wash it all down wi... See more
Reprise: Lumen Field Food Guide for Seahawks Fans Stadium food can be a letdown. Many sports games and concerts are accompanied by soggy chicken fingers or cold burgers — at a premium price, of course. But the Seattle Seahawks and Lumen Field are making a... See more
Seattle (and Bothell’s) most anticipated restaurants of 2026 From fancy street food to, yes, even more pizza – Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 with two-time Emmy-winning journalist, filmmaker Thanh Tâ... See more
