A morning of December, 7.45AM in Juan-les-Pins. Dawn drapes the Cap d’Antibes and the Mediterranean horizon in shades of golden orange - welcome to winter’s gentle warmth. Here, winter means intense light and short, yet wonderfully mild days. A winter esc... See more
Originally published by Dine Magazine. Republished with permission as part of Resident's editorial content exchange. All rights remain with the original publisher. Thick cut, honey garlic brûléed brioche, smashed avocado, toasted walnuts, lemon vinaigrett... See more
Thick cut, honey garlic brûléed brioche, smashed avocado, toasted walnuts, lemon vinaigrette, arugula, poached egg, Reggiano Parmigiano, pickled shallots. Do I have your attention? First bite of Honey Garlic Avo Toast. We look at each other knowingly and ... See more
Food and Drink Where to DINE Now: Louix Louis Originally published by Dine Magazine. Republished with permission as part of Resident's editorial content exchange. All rights remain with the original publisher. A private tasting of the new Fall/Winter menu... See more
A private tasting of the new Fall/Winter menu at Louix Louis was one of my finest dining experiences of the year. “You’re in for a surprise,” I say to my guest as we find a comfortable table in The Astor Lounge. We’re having cocktails before dinner at Lou... See more
