Phoebe Tatham

You're set to join Palé Hall Hotel in North Wales from early 2026 as Chef Director. How will this compare to your previous role at Le Manoir, and are you nervous about this new chapter? Le Manoir was a formative experience, it gave me discipline, respect ... See more

Burns Night Bash Commemorate Burns Night in style at Chop House & Tavern's outposts in Liverpool Street, Butler’s Wharf and Paternoster. From 21 to 25 January, diners can expect a traditional Scottish feast (£65 per person) with all the usual trimming... See more

You previously worked in advertising, what prompted you to pivot and move across to interior design? After graduating from university, I felt dissatisfied working in advertising. I longed for a career that felt more creatively fulfilling, so I began to co... See more

Please can you summarise Solaya's ethos, and what makes it stand out from the crowd? The ethos at Solaya is to create a menu that is inspired by the flavours and spirit of Southern France and the Mediterranean coast: bright, generous, seasonal, and conviv... See more

Please can you tell us more about Le Haus and what prompted you to set it up in the first place? There are four modes of regular travel. When you go on holiday, you tend to either stay in a hotel, stay in an Airbnb, maybe your family owns a timeshare or y... See more