As the new year kicks off, burger innovation is happening in every segment. Menus are also heating up with spicy global preps, and there’s activity around beverages, bowls, breakfast and ice cream. Here’s what’s happening on the food and drink front this ... See more
The latest U.S. Dietary Guidelines were issued Wednesday, crafted by government officials who want to “Make America Healthy Again.” Several of the recommendations, jointly released by the U.S. Departments of Agriculture and Health and Human Services, are ... See more
Is protein the magic bullet for optimum health and fitness? TikTok users think so, with more than 2.8 million #protein posts at last count. And on Wednesday, the USDA gave its endorsement, with the publication of the new U.S. Dietary Guidelines for Americ... See more
Restaurants are rolling out more limited-time offers than ever before, with launches up 19% year over year as of November. And 2025 is tracking to be 10% higher overall, according to Technomic Ignite Menu data. Limited-service restaurants have a slight le... See more
Saucy by KFC is barely a year old, but the Yum Brands concept has already expanded its menu way beyond its original “tendys,” fries and sauces. In fact, between August and October, 23 new items joined the lineup, said Diana Gahagen, associate manager of f... See more
