Parker Milner

CHARLESTON — One year ago, a line snaked down Calhoun Street throughout Valentine’s Day weekend, as Charleston diners rushed to get their taste of Joyland, chef Sean Brock’s “ode to fast food.” Twelve months later, Joyland management posted a sign on the ... See more

CHARLESTON — An established Lowcountry caterer is expanding a grassroots part of its business that ownership has been nurturing for years. Salthouse Catering, first launched in 2013, recently debuted Salthouse Commissary Kitchen. Offering nearly 14,000 sq... See more

CHARLESTON — Tall ceilings tower over a dimly lit dining room on Spring Street. Framed by a grandiose print projected onto the wall, rough brushstrokes depicting a pair of palm trees amid a marshy expanse, the moody, elegant space is flanked by a long mar... See more

HANAHAN — A new dessert bar is nearing its opening in the same strip mall as a standout Italian restaurant and a Mexico City-inspired cafe. Roxa Dessert Bar will celebrate sweets that blend precise technique with flavors from cultures around the world, fr... See more

MOUNT PLEASANT — A sandwich shop that got its start in downtown Charleston has expanded east of the Cooper River. The Pass is now open at 976 Houston Northcutt Blvd. Find it just over the Arthur Ravenel Jr. Bridge inside the same strip center as Taverna P... See more