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Claim your profileFreelance food, wine, spirits, travel writer and editor, with specific expertise in recipe development and the cuisines, spirits, and wines of Mexico. Publications include, or have included, Wine Enthusiast, Bon Appetit, Epicurious, Men's Journal, Men's Fitness, New York Times, Saveur, Kinfolk, PUNCH, Hemispheres/Rhapsody (United Airlines), SevenFifty, Wondering Sound, many more. Please Google me (ooh, that tickles!).