Nicole Johnson

If you're serious about grilling, you know the sauce matters. Whether you like it sweet, spicy, tangy, or creamy, the right barbecue sauce can take smoked meat from good to unforgettable. We’ve pulled together some of our favorite Homemade Barbecue Sauce ... See more

When the tree is lit and the house is full, the Traeger is usually running at my place. Christmas dinner does not have to be stuck inside the oven when you have a pellet grill that can handle everything from prime rib and ham to turkey, lamb, and seafood.... See more

If you haven’t cooked a tri-tip roast yet, now’s your chance to fix that. This roundup has everything you need, whether you’ve got a pellet grill, a cast iron skillet, or a flattop in front of you. Tri-tip is flavorful, budget-friendly, and doesn’t take a... See more

This Traeger Corn Casserole is the kind of dish that wins over the whole table. It’s cheesy, sweet, buttery, and gets that subtle wood-fired flavor from the Traeger that makes it taste like it took a lot more work than it actually did. Easy Corn Casserole... See more

You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard t... See more