Sunday Brunch: Sausage and pepper omelet affogato Sausage and Pepper Omelet Affogato Ingredients: 10 eggs 1 cup milk 1/2 cup grated pecorino romano cheese Salt and freshly ground pepper, to taste 2 Tbs. plus 1 tsp. olive oil 8 oz. mild Italian sausage, ca... See more
Sunday Brunch: Chocolate peppermint crinkle cookies Chocolate Crinkle Peppermint Cookies Makes 12 large or 18 smaller 4 oz. unsweetened chocolate, chopped 4 Tbsp. unsalted butter, cut into pieces 1 1/2 cups all-purpose flour, spooned and leveled 1/2 cup u... See more
Sunday Brunch: Eggnog sugar pumpkin pie
Eggnog Roast Pumpkin Pie w/ Maple Syrup Cream
9” pie
Ingredients:
1 unbaked 9-inch pie crust
1 (15-ounce) can pumpkin puree (1 3/4 cups)
1 1/2 cups eggnog
4 eggs
1/4 cup granulated sugar
1/4 cup brown sugar (dark pr... See more
Sunday Brunch: Roasted Walnut Chocolate Tart
Roasted Walnut Chocolate Tart
Ingredients
8 oz. bittersweet chocolate (we used 82% cacao), finely chopped
3/4 cup heavy cream
1/2 cup milk
2 large egg yolks
2 Tbsp. unsalted butter, at room temperature
1/4 tsp.... See more
Carrot Cake Cookies
2 1/4 cups all-purpose flour
1 teaspoon of baking soda
3/4 teaspoon kosher salt
2 teaspoons of ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup unsalted butter softened
1 cup firmly packed light brown sugar
1... See more
