Marc D'entremont

About

I travel, cook, eat, observe, interact, live and write. As a culinary and cultural travel writer I seek connections among people, activities, the environment and what they eat that tell the story of a region/culture, whether that be in the remote Andes Mountains or the streets of Philadelphia.Publications include my travel web site on Argentina (www.travel-with-pen-and-palate-argentina.com) and articles covering a diverse range of countries and cultures at www.travelpenandpalate.com and both the digital and print editions of the Hellenic News of America. Industry experience includes over 45 years as a chef, chef educator, hotel and restaurant manager, catering as well as teaching history, writing, theater, culinary arts and business. I'm an active member in the American Culinary Federation.