Makinze Gore

- As the resident Delish baker, I've made many muffins and perfected all the ways you can get them bakery-worthy right in your own kitchen. - The biggest tip? Try baking the batter in every other muffin tin. Watch the video above to see what happens! - Re... See more

Yields: 4 serving(s) Prep Time: 15 mins Total Time: 25 mins Cal/Serv: 596 During the work week, most of my lunches consist of opening a can of tuna, adding in whatever random ingredients we have in the Test Kitchen, and calling it a day. It always hits th... See more

Yields: 6 - 8 serving(s) Prep Time: 10 mins Total Time: 30 mins Cal/Serv: 309 Cheesecake and strawberries are an obvious pairing—the tangy cream cheese and tart, juicy fruit just go so well together. While a whole strawberry cheesecake is incredible for a... See more

- If you've ever made buttercream from scratch, you know from experience that it's easy enough to get the texture wrong. - I came up with three ways to fix broken buttercream, and one method may truly surprise you. - Usually, just a little heat can help w... See more

Growing up in America, sticky toffee pudding wasn’t exactly on my radar. It’s a great dessert that features all of the right elements, but when I finally tried it in blondie form, I really got the hype. They have everything you love about the cake version... See more