Lela London

Sarah Jessica Parker occupies a rare position in contemporary culture: she is instantly recognisable, yet never overexposed—a feat in and of itself in 2026. Even more so when you consider that Parker has not only moved between film, television, theatre, p... See more

To understand Singapore, you have to understand the hawker centre. Firstly, that a hawker centre is not a food court. Nor street food, in the loose, romanticised sense. It is a purpose-built, government-regulated ecosystem designed to feed a city well, ch... See more

Farmer J began, as many food businesses do, with a problem its founder experienced daily. Working long hours in structured credit at Deutsche Bank, Jonathan Recanati spent much of his week eating at his desk. “I worked very long hours at Deutsche Bank, an... See more

London is eating well again – and boy, am I glad. At the tail end of a tough year for hospitality, seeing so many tables full, menus rich, and people no longer pretending they’re out for a “light bite,” the restaurant scene just feels that bit more exciti... See more

There’s a fate every British consumer brand founder fears, and it takes the form of great challenger brands going to the US to die. It’s hard to avoid, too. The distances are bigger, the retail spend is heavier, the category incumbents are louder, and the... See more