Lela London

I’ve been eating out for a number of typical and not-so-typical reasons this month. One: work (obviously). Two: the increasingly niche London sport of getting people you love in the same room at the same time. Three: in the wake of grief, comfort. Though,... See more

I am no longer reassured by full restaurants. This is new for me. For years, a packed room felt like a kind of victory. From the outside, proof that the food was good, the staff sincere, and the atmosphere persuasive enough to pull me out of pyjamas and i... See more

When Colin Sapire helped popularise the personal blender with NutriBullet, the category barely existed. Of course, as we now know, the product’s success helped reshape kitchens and habits alike, turning smoothies, acai bowls and the like into something of... See more

Sarah Jessica Parker occupies a rare position in contemporary culture: she is instantly recognisable, yet never overexposed—a feat in and of itself in 2026. Even more so when you consider that Parker has not only moved between film, television, theatre, p... See more

To understand Singapore, you have to understand the hawker centre. Firstly, that a hawker centre is not a food court. Nor street food, in the loose, romanticised sense. It is a purpose-built, government-regulated ecosystem designed to feed a city well, ch... See more