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Food Editor at The San Francisco Standard
united states air force acad, colorado, united states
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Claim your profileLauren Saria is a communications professional with 10+ years of experience working in journalism and food media. She earned bachelor’s and master’s degrees in journalism, through ASU’s Walter Cronkite School of Journalism and Mass Communication and Barrett, the Honors College. She currently works as deputy food editor at the San Francisco Standard and was formerly lead editor at Eater San Francisco, supervising a team of reporters who cover food and beverage, dining and nightlife news across the Bay Area and Northern California. Lauren's focuses include food and beverage, art/culture, and photography. Her cover story "Flour Power," about bread and grain in Phoenix, won first place in the "Newspaper Food Feature" category of the Association of Food Journalists Awards.
Bachelor Of Arts, Communication, Journalism at Arizona State UniversityGraduated: 2013