John Borras, Executive Chef – Hyatt Lodge Hearth Lounge, Located Within the Hyatt Lodge Oak Brook 2815 Jorie Boulevard, Oak Brook, IL https://www.hyatt.com/hyatt-hotels/en-US/chilo-hyatt-lodge-oak-brook-chicago https://www.exploretock.com/waters-edge-rest... See more
Chef CheSa (Chesaree Rollins) Chef/Owner, CheSa’s Bistro & Bar CheSa’s Bistro & Bar/CheSa’s Gluten Tootin Free Food Truck 3235 W. Addison St. Suite C Chicago, IL 60618 773-754-8523https://chesasbistro.com Check Out: Chicago Black Restaurant Week F... See more
Sue Ryba - Senior Horticulturist, Bertog Landscape Co. http://www.bertoglandscape.com Forecast: Drab weather returns for the Christmas … Video CDC: Raw oysters linked to Salmonella outbreak in … Video 3 teens charged after 62-year-old man beaten into … Li... See more
Cody Covganka, Chef de Cuisine at Piccadilly Pub Piccadilly Pub 4749 N Rockwell St., Chicago, IL 60625 https://www.instagram.com/piccadillypub_ Piccadilly Pub Highlights: - Neighborhood ‘chippy’ concept with British-inspired comfort food - Fast-casual pub... See more
Matt Kuschert, owner and general manager of UFC GYM Naperville Ricardo Lamas, owner and fitness director of UFC GYM Naperville UFC GYM Naperville 790 Royal Saint George Dr., Naperville, IL 60563 - UFC GYM Naperville fitness center, located at 790 Royal St... See more
