Julia Moskin

Kamas • For the millions of people who follow Hannah Neeleman of Ballerina Farm fame, visiting the dairy farm — where the “ tradwife” influencer and her husband, Daniel, start crafting many of their dishes and products from scratch — is a far-fetched drea... See more

Twenty years before the #MeToo movement led to accusations of sexual misconduct by celebrity chefs, the culinary world was rocked by a scandal unfolding in Tacoma. In January 1997, chef Jeff Smith, known to a national television audience as the Frugal Gou... See more

When the term “conspicuous consumption” joined the language during the Gilded Age, it didn’t specifically apply to food. But it certainly does at many of the new restaurants opening in Manhattan’s current gold rush. At Le Chêne, a cozy new bistro in the W... See more

Being something of an outsider has been part of Padma Lakshmi’s identity for as long as she can remember. Born in Chennai, India, in 1970, she is the only child of a courageous mother who left an arranged marriage and moved to New York City, supporting th... See more

PARIS—I have never been asked to sign an NDA for a bonbon before. But this is the kind of thing that happens when negotiating with stars like Cedric Grolet, arguably the most famous pastry chef on the internet and, increasingly, in the real world. Grolet ... See more