Jess Mayhugh

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app A compelling menu of Irish fare is just what the doctor ordered this wi... See more

When Ben, Jake, and Amy Lefenfeld opened La Cuchara in the spring of 2015, it led many Baltimoreans to research the Basque region and, maybe more importantly, how the hell to pronounce “pinxtos.” But once the linguistics got figured out, diners quickly fe... See more

The second restaurant from the James Beard-nominated Alcantar family, Cilelito opened on a bustling block in downtown Providence in August 2024. The kitchen, run by matriarch Maria Alcantar, is turning out plates from the state of Michoacán, Mexico. Cilel... See more

What if you could bring your favorite, now-closed bar or restaurant back from the dead? Thanks to our collaboration with Square, we were able to make that dream a reality. For One Last Shift, our brand new event series, we brought back two beloved New Yor... See more

Once was, a thermos of hot cocoa, a couple granola bars, and a can of beans would cut it for sustenance on a camping trip. But now the bar has been raised, so to speak. “People are taking more care with their food and drinks, and are more invested than ev... See more