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Claim your profileJennifer Zyman is a Commerce Testing Editor at Food & Wine and was formerly a restaurant critic for 15 years. She is also the host of The Food That Binds, a podcast about food and relationships. She was born in Rio de Janeiro, Brazil, and raised in Atlanta, where she lives with her family. She is a graduate of Emory University and California Culinary Academy. Her work has appeared in Travel & Leisure, Simply Recipes, The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, National Geographic, Resy, Serious Eats, Southern Living, and Thrillist.
Associate Of Arts, Hospitality Management at Le Cordon Bleu College Of Culinary ArtsGraduated: 2005
Bachelor Of Business Administration, Marketing at Emory University - Goizueta Business SchoolGraduated: 2000