Food & Dining Reporter, Food Stylist, and Recipe Developer
memphis, tennessee, united states
Publications:
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Claim your profileExperienced Food Writer with a demonstrated history of working in the writing and editing industry. Skilled in Food & Beverage, Advertising, Editing, Feature Writing, Food Styling, Recipe Development and Journalism. Strong media and communication professional. Graduated from Le Cordon Bleu Paris. Author of 4 cookbooks.






Bachelor Of Science, International Finance at Georgetown UniversityGraduated: 1992