Ines Salpico

The Port industry is experiencing a quick and exciting transformation. While many producers are producing ever-more characterful and balanced wines, they remain fearlessly committed to history and tradition – in the cellar as well as on the table. Nothing... See more

Decanter magazine’s recently published Spain supplement for 2025 features a round-up of key news for Spanish wine lovers, including new English-language books from the elBullifoundation and a London pop-up for Barcelona’s Bar Brutal during October and Nov... See more

Not subscribed? Sign up today with the code RIBERA25 for 20% off an annual subscription Unfair as it is to name so few, these producers featured prominently on the top lines of our score tables. Common to all of them is a deep curiosity, each from differe... See more