Holly Whitfield

Sound Bites Sound Bites: Behind the scenes with The Daily Memphian’s food writer Ellen Chamberlain and Holly Whitfield talk about their favorite food stories from the year and three Memphis restaurants on their radars for 2026. Holly Whitfield Holly has m... See more

Sound Bites Sound Bites: Meet Fawn’s chef Chef Theresa Schuenke describes herself as a “nostalgic cook.” “I want you to taste a dish and think, ‘This feels so familiar, but I can’t quite place it,’” she said. She started cooking as a kid trying out new re... See more

Sound Bites Sound Bites: Brad McCarley talks charcuterie, cheese and Buster’s Butcher Porcellino’s. Curb Market. Puck Food Hall. Salt|Soy. These businesses have more in common than just being now-gone Memphis favorites. They’re also where Buster’s Butcher... See more

Sound Bites Sound Bites: Spanakopita to moussaka — Greek family favorites find a wider table From making baklava by hand as a child to pivoting from a brick-and-mortar restaurant in the aftermath of the pandemic, owner Corinne Knight shares the story of t... See more

The Early Word: A task force tussle, a Ja shrug and a Michelin guide Want more than a couple lines of news? Subscribe now to read the full Early Word. Hello Memphis-land. Today is Tuesday, Nov. 4. I’m Holly Whitfield, filling in for your usual intrepid Ea... See more