King Cakes from Sugar & Crumb (Photo courtesy Sugar & Crumb) 1. King Cake $40/$65 at Sugar & Crumb Pastry chef Autumn Heckman once shaped hundreds of fluffy brioche wreaths — spiked with cinnamon and dusted with colorful sugars — at the Omni R... See more
This article has been updated since it first appeared in print. Richmond’s dining scene is alive with restaurants that have a clear point of view. From a fast-casual taqueria straight out of Mexico to a cozy neighborhood deli, a long-standing Cantonese fa... See more
Carrot ginger soup from Leek & Thistle (Photo by Jacqui Photography courtesy Leek & Thistle) 1. Soft Tofu Stew $12.99 at Ye Won Ye Won is known for its Korean home cooking. A classic dish, this spicy tofu stew features seafood or beef with coddled... See more
Seasonal scallops at Brazen (Photo courtesy Brazen)
1. Seared Scallops
$34 at Brazen
This Fan District food parlor led by a team of L’Opossum alumni warms up its corner of Main Street with of-the-moment menus. Its evergreen jumbo scallop dish gets a golde... See more
Schnitzel à la Holstein with a side of spätzle from Cafe Rustika (Photo by Jay Paul)
1. Side of Spätzle
$4 at Cafe Rustika
Hand-shaped egg noodles, sauteed in butter until meltingly tender, beckon to German food enthusiasts and carb lovers alike. For near... See more
