Felicia Lee

Common Mistakes Customers Make At Chinese Restaurants Chinese food is enormously popular among American diners, so much so that Chinese restaurants outnumber all the US outlets of McDonald's, Burger King, KFC, and Wendy's combined. But despite its popular... See more

The Ultimate Salmon Buying Guide, According To Experts Salmon is among the rare foods that's both an emblem of celebration and a healthy choice. Cooked whole, it makes a visually striking centerpiece for a banquet. Cold smoked or cured raw, it makes flavo... See more

The Heartbreaking Side Of Guy Fieri Fans Don't See Guy Fieri may be one of the most polarizing figures in the food world. The Food Network superstar, known for his spiky blond hair and over-the-top culinary creations, won over hordes of fans with his exub... See more

9 Old-School Cafeterias That Still Exist Across America When most of us think of cafeterias, we think of meals we eat when there's no other option: These include school lunches, or for those of us working for big companies, quick refueling stops in the em... See more

7 Behind The Scenes Facts Of America's Test Kitchen America's Test Kitchen and its other media brands — Cook's Illustrated magazine, the "America's Test Kitchen" and "Cook's Country" TV shows, along with their plentiful web content and cookbooks full of t... See more