Erin Brown

Roasted Parsnip and Harissa Soup (VG) from The Soup Solution Cookbook Confidential “I particularly love the combination here because the sweetness of parsnips and earthy spice notes of harissa work so well together. I often make this soup with rose or smo... See more

Tuna and Leek Pasta Bake from The Simming Foodie Easy Meals Every Day Cookbook Confidential “This meal is so quick and easy to throw together. It’s great comfort food, full of flavour and goodness. Sometimes I use wholemeal pasta – or even a mix of white ... See more

Sesame Aubergine Curry (VG) from Easy, Tasty, Cheap: The Ultimate Student Cookbook Cookbook Confidential 80 g (3¼ oz) raw peanuts 50 g (2 oz) sesame seeds 2 garlic cloves Large handful of coriander, stalks finely chopped, Leaves reserved to garnish 2 tabl... See more

Upside Down Pineapple & Lavender Pudding Cake (V) from The Canny Cook Cookbook Confidential “A real classic. I remember my mother making this for Sunday lunch many years ago, although she did not use lavender in hers. I added the fresh lavender after ... See more

Veggie Curried ‘Shepherd’s’ Pie (VG) from The Slimming Foodie Ultimate Comfort Food Cookbook Confidential “This tasty twist on shepherd’s pie uses mainly store cupboard ingredients, swapping out the traditional minced lamb for curried lentils, chickpeas a... See more