Elizabeth Doughman

Research at the University of Illinois Urbana-Champaign will surveil meat and poultry products in retail for antimicrobial resistance (AMR). The project is funded by a $1 million grant from the U.S. Food and Drug Administration (FDA) and supports the Nati... See more

Artificial intelligence (AI)-powered gender identification technology uses computer vision to automatically identify and sort feather-sexable birds — approximately 80% of commercial broilers — at speeds up to 160,000 birds per hour. Unlike conventional sy... See more

Artificial intelligence (AI) could simplify the complexities of the poultry gut microbiome to help producers optimize flock performance and health. The poultry gut microbiome contains more than 800 identified bacterial species and many more that have yet ... See more

Artificial intelligence (AI) could simplify the complexities of the poultry gut microbiome to help producers optimize flock performance and health. The poultry gut microbiome contains more than 800 identified bacterial species and many more that have yet ... See more

United Airlines is betting on waste fats from poultry production to help achieve its ambitious climate targets, with sustainable aviation fuel (SAF) emerging as a critical tool in the carrier's decarbonization strategy. The airline, one of the world's lar... See more