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3-time 𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐓𝐢𝐦𝐞𝐬 Best Selling Cookbook Author, Dining Editor & TV Correspondent in Cleveland
cleveland, ohio, united states
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Claim your profileFor nearly 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author, covering topics such as food, drink, travel and lifestyle for publications that include Food Network magazine, Fine Living, Wine & Spirits, Miami Herald, Tasting Table, Canada Globe and Mail, Cleveland Plain Dealer, Eater and Long Island Pulse. As coauthor of five Michael Symon cookbooks, Trattner has landed on the New York Times best-seller list three times.
Doctor Of Jurisprudence, Law at Capital University Law SchoolGraduated: 1993
Bachelor Of Arts, English at The Ohio State UniversityGraduated: 1989