Denise Greer

It’s okay to get excited for Pizza Expo right now The holidays are over. For many, January is a time to slow down. Not at Pizza Today and Pizza Expo, we are in a mad dash sprint to International Pizza Expo in Las Vegas, March 23-26. As we enter our final ... See more

Happy New Year! As I look at the stories in this magazine, there’s an unintentional theme woven throughout the pages of the first issue of 2026. Renewal. I’m not one who subscribes to the “new year, new me” trend. Instead, I look at the new year as a good... See more

How Sugar Affects Pizza Dough: Crust & Fermentation A sugar by any other name would taste as sweet. Well, sugar has many names and many forms but ultimately is unavoidable in today’s world. I inherited a giant sweet tooth from my father, so I am well ... See more

Count down the 10 most listened to episodes as we wrap up our 5th year of The Hot Slice Podcast As The Hot Slice podcast wraps up its fifth year, we’re taking a look back at some of the all-time favorite episodes that have captured the hearts (and ears) o... See more

The holiday rush is a blur, the calendar has flipped to January, and a different kind of quiet has settled in. If you’re like most pizzeria owners, you’re bracing for the industry’s annual slowdown. While others view this as a necessary evil, I challenge ... See more