Clint Rainey

BY Clint Rainey Listen to this Article More info 0:00 / 0:00 Balancing on a railroad-tie-size beam of a platform floating in Spain’s Vigo Bay, Ricardo Tur crouches and points below. Dangling several feet underwater is a pen the size of a garden shed, home... See more

BY Clint Rainey Listen to this Article More info 0:00 / 0:00 Last month, Believer Meats was basking in acclaim. advertisement The startup had just secured final U.S. government approval for what it billed as Earth’s largest cultivated-meat facility, a $12... See more

I SQUAT TOO, HOPING TO GLIMPSE EVEN A SINGLE arm—there are 640 of them down there! In my excitement, I lean too far and almost fall in. Tur is a marine biologist who for the past decade has been feeding the octopuses on this batea , the Spanish term for... See more