Claire Ballor

Some North Texas airline travelers will soon be able to get Texas barbecue in the skies. Starting in February, American Airlines will offer Pecan Lodge to first-class passengers on certain flights as part of its centennial anniversary celebrations. The lo... See more

A handful of chefs and restaurant pros told us what they hope to see more and less of in North Texas restaurants this year, and we asked readers for their input, too. Readers’ answers echoed much of what food experts had to say, indicating a broader desir... See more

One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was previously the executive chef of Georgie and who cut his teeth at The French Laundry in Napa Valley, is officially chef de cuisine at ... See more

It’s difficult to look back over a year of meals and pick one bite that outdid the rest. It’s an especially difficult exercise if you eat and cook for a living. We asked a handful of North Texas chefs and restaurateurs to do exactly that, though, and tell... See more

It’s that contemplative time of year when we take stock of what we want to bring with us into the year ahead, and what we’d rather leave behind. We like to do the same with restaurants, so we asked a handful of local restaurant pros what their ins and out... See more