Cheryl Kochenderfer

san anselmo, california, united states

Publications:

TThe Takeout

tthedailymeal.com

ffoodrepublic.com

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Featured Articles

This Vintage Burger From The '50s Doesn't Actually Contain Beef

This Vintage Burger From The '50s Doesn't Actually Contain Beef Hamburgers have been around since the late 1800s, and historically, they've always contained ground beef between two slices of bread. But like most foods, they have evolved with changing tast... See more

foodrepublic.com•Cheryl Kochenderfer•Dec 16, 2025

16 Iconic Northern California Restaurants You Need To Visit At Least Once

16 Iconic Northern California Restaurants You Need To Visit At Least Once Visiting Northern California? Checking out the local culinary scene is a must. California is an agricultural state with a diverse population, which equals some seriously delicious f... See more

thetakeout.com•Cheryl Kochenderfer•Dec 3, 2025

The Unique Supermarket That's Been In Growth Mode Since 1967

The Unique Supermarket That's Been In Growth Mode Since 1967 Trader Joe's feels like your neighborhood market, but its history and reach may surprise you. The first Trader Joe's opened in California in 1967, when Joe Coloumbe noticed a gap in the local ma... See more

thedailymeal.com•Cheryl Kochenderfer•Nov 10, 2025

13 Costco Grocery Items That Save You The Most Money

13 Costco Grocery Items That Save You The Most Money We may receive a commission on purchases made from links. Buying in bulk saves time, but it can also save you serious money, which is why we love Costco. The chain's wholesale model keeps prices low by ... See more

thetakeout.com•Cheryl Kochenderfer•Oct 24, 2025

The Unexpected Grain In Taco Bell's Meat

The Unexpected Grain In Taco Bell's Meat When you hear beef, you assume the food product is made of just that — beef and nothing else. Alas, fast food items are rarely that simple. And although grains sound like an unlikely ingredient, Taco Bell's seasone... See more

foodrepublic.com•Cheryl Kochenderfer•Oct 23, 2025

Bylined Articles

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HARO Queries

Seeking bartenders/mixologists for article about mimosa additions

Lifestyle and Entertainment

Deadline: Dec 18th, 2025 12:00 PM ET

•

The Takeout

•

14 responses

Seeking chopstick experts (restaurant owners or chefs, Asian cuisine)

Lifestyle and Entertainment

Deadline: Dec 15th, 2025 12:00 AM ET

•

The Takeout

•

9 responses

Dietician/Food Scientist for article about "Foods You Should Never Eat Raw"

Health and Pharma

Deadline: May 28th, 2025 1:00 PM ET

•

The Takeout

•

21 responses

Sushi expert needed for article about "Sushi Restaurants Red Flags"

Lifestyle and Entertainment

Deadline: May 6th, 2025 8:00 PM ET

•

The Takeout

•

11 responses

Bartender/Bar Manager for article on "how to get great service at any bar."

Lifestyle and Entertainment

Deadline: Apr 24th, 2025 10:58 PM ET

•

The Takeout

•

31 responses

Cheryl Kochenderfer

Is this you?

Featured Articles

This Vintage Burger From The '50s Doesn't Actually Contain Beef

16 Iconic Northern California Restaurants You Need To Visit At Least Once

The Unique Supermarket That's Been In Growth Mode Since 1967

13 Costco Grocery Items That Save You The Most Money

The Unexpected Grain In Taco Bell's Meat

HARO Queries

Seeking bartenders/mixologists for article about mimosa additions

Seeking chopstick experts (restaurant owners or chefs, Asian cuisine)

Dietician/Food Scientist for article about "Foods You Should Never Eat Raw"

Sushi expert needed for article about "Sushi Restaurants Red Flags"

Bartender/Bar Manager for article on "how to get great service at any bar."

Is this you?

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Featured Articles

This Vintage Burger From The '50s Doesn't Actually Contain Beef

16 Iconic Northern California Restaurants You Need To Visit At Least Once

The Unique Supermarket That's Been In Growth Mode Since 1967

13 Costco Grocery Items That Save You The Most Money

The Unexpected Grain In Taco Bell's Meat

HARO Queries

Seeking bartenders/mixologists for article about mimosa additions

Seeking chopstick experts (restaurant owners or chefs, Asian cuisine)

Dietician/Food Scientist for article about "Foods You Should Never Eat Raw"

Sushi expert needed for article about "Sushi Restaurants Red Flags"

Bartender/Bar Manager for article on "how to get great service at any bar."