Cheryl Baehr

Natasha Kwan remembers the moment that she decided to stop eating meat. She was 9 years old and one of the most unlikely candidates for a vegetarian lifestyle, considering she grew up in a small farming community. Her father raised cattle for a hobby, and... See more

When Joe Bergfeld tells people that he is the new owner of Gian-Tony’s Ristorante on The Hill (5356 Daggett), he’s often met with the same question: What in the world made you decide to buy a restaurant? From the outside, this looks like a reasonable ques... See more

While going out on the town is often the go-to for New Year’s Eve revelry, staying in can be just as celebratory—and customizable. Whether you are hosting a large, multi-generational affair, having a quiet date night for two, or enjoying a solo night in, ... See more

For as long as he can remember, Ben Welch dreamed of one day opening a restaurant that would pay homage to his maternal grandmother, Lucy Quinn. And for the better part of 2025, he did just that with a namesake restaurant and sister diner, Little Lucy. No... See more

Two well-known names in the St. Louis dining scene are teaming up for a comeback. Derek Gamlin (formerly of Sub-Zero Vodka Bar, Gamlin Whiskey House, and 1764 Public House) and Henry Arciniega (formerly of West End Grill and Pub) plan to open Gamlin’s (27... See more