Today, grocery store shelves are stocked with various vegan nuggets, sausages, burgers, and more. But the art of making plant-based ingredients taste like meat isn’t new. In China, people have been eating mock meat for centuries. In fact, Buddhist chefs w... See more
The English county of Worcestershire might be home to rich history and medieval buildings, but around the world, it is, arguably, best-known for a condiment. And that’s because, way back in the 19th century, two chemists living in the county created the d... See more
Fast food is one of America’s biggest industries. Per the Centers for Disease Control and Prevention, one in three people in the US eat it every single day. The biggest players in the market are, of course, food giants like McDonald’s, KFC, and Wendy’s. B... See more
A growing body of research has linked a plant-based, whole-food diet with better health. Multiple studies note it may help reduce the risk of heart disease, certain types of cancer, and type 2 diabetes, for example. But eating plants may do more than help... See more
Let’s be honest, when life is busy, that sad, wilting bag of spinach at the back of the fridge drawer just isn’t a top priority. We all throw away food sometimes, it’s an unfortunate fact of life. But there are ways to reduce food waste (and make healthie... See more
