N ANY GIVEN Friday evening, downtown Vancouver's East Pender Street, the heart of Chinatown, thrums with activity: Neon signs glow from storefronts, street vendors perfume the air with the aroma of grab-and-go treats and lines snake their way into
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When chef Anton Dayrit — whose glistening CV in New York includes Abc Kitchen by Jean-Georges, Buddakan – New York, and Jean-Georges — opened his first restaurant, Tradisyon, in Hell’s Kitchen in 2020, he said the Filipino scene in the city was... See more
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On my birthday this year, I naturally wanted something indulgent (fried carbs!) and celebratory (frozen cocktails!). After some quick consideration, the right choice quickly appeared to me and my friend Joe: We should go to Lupe’s, and that was... See more
