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Claim your profileI’m a biologist turned science reporter covering all things food–from how a quickly evolving pathogen is threatening the pickle industry to why robots aren’t delivering our dinners yet. After earning a PhD in biology, I made the leap to science journalism via an AAAS Mass Media Science & Engineering Fellowship at NPR. My writing has appeared in TED-Ed, The Atlantic, The Washington Post, PNAS Front Matter, New Scientist, Science News, Slate, NPR, and other outlets. I'm available for short and long-term writing and editing roles, as well as speaking and teaching engagements. You can learn more about me and my services at carolynbeans.com
Doctor Of Philosophy, Biology at La Sierra UniversityGraduated: 2014
Bachelor Of Arts, English at Penn State UniversityGraduated: 2004