Callie Evergreen

Editor of FSR magazine at WTWH Media

durham, north carolina, united states

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Callie is assistant editor for Franchise Times Magazine, where her standing features for each issue cover emerging brand leaders, advice from top franchise sales professionals and c-suite people on the move. Callie brings a fresh, personality-focused perspective to business reporting with a talent for spotting trends and helping audiences understand implications on the industry. Callie's writing has appeared in publications such as Delta Sky Magazine, USA Today networks, Naples Daily News, St. Paul Pioneer Press, Grand Forks Herald, Shakopee Valley News, Rapid City Journal and Duluth News Tribune. DISC: Type I, "The Motivator" Enneagram: 7w6

Featured Articles

Inside Party Fowl's Post-Bankruptcy Bounceback - FSR magazine

For Party Fowl, bankruptcy isn’t a bad word. “You hate to use that term, but it’s what it was,” says Scott Taylor, CEO of the restaurant’s parent company, R&R Brands. “What’s happened is it’s been restructured. It’s in a better place. The brand has be... See more

fsrmagazine.com•Callie Evergreen•Jan 8, 2026

How to Turn Store Visits Into Coaching That Builds GM Confidence

The energy shifts the moment a multi-unit leader walks into a restaurant. I have seen it thousands of times. The general manager straightens up, the staff tightens their posture, and the room moves from its natural rhythm into performance mode. Everyone w... See more

fsrmagazine.com•Callie Evergreen•Dec 15, 2025

What Kevin Templeton Learned About Longevity After Winning 'Chopped'

Many may have heard of chef Kevin Templeton from his appearance on Food Network’s “Beat Bobby Flay” in 2016, his work in the San Diego restaurant scene, or when he became “Chopped” Champion in 2019. But a select, special few may know him as the guitarist ... See more

fsrmagazine.com•Callie Evergreen•Dec 12, 2025

Winning the Check: How Restaurants Can Recapture the Modern Diner

For full-service restaurant operators, owners, and industry leaders, understanding the current diner mentality is crucial for sustained growth. The message is clear: value is now the number one priority for diners. Coupons, discounts, and value options ar... See more

fsrmagazine.com•Callie Evergreen•Dec 10, 2025

Why Women Leaders Are Choosing Fractional Power Over the Corporate Perch

Earlier this year, I applied for a senior executive role alongside more than 500 other applicants, 50 of whom were interviewed. These weren’t entry-level candidates. They were presidents, CMOs, CFOs, and operators who had led multimillion-dollar turnaroun... See more

fsrmagazine.com•Callie Evergreen•Dec 9, 2025

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Education

Bachelors, Journalism at Bethel UniversityGraduated: 2018

Education, General Studies at Inver Hills Community CollegeGraduated: 2015

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Callie Evergreen

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Featured Articles

Inside Party Fowl's Post-Bankruptcy Bounceback - FSR magazine

How to Turn Store Visits Into Coaching That Builds GM Confidence

What Kevin Templeton Learned About Longevity After Winning 'Chopped'

Winning the Check: How Restaurants Can Recapture the Modern Diner

Why Women Leaders Are Choosing Fractional Power Over the Corporate Perch

Is this you?

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Connect with journalists.

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Featured Articles

Inside Party Fowl's Post-Bankruptcy Bounceback - FSR magazine

How to Turn Store Visits Into Coaching That Builds GM Confidence

What Kevin Templeton Learned About Longevity After Winning 'Chopped'

Winning the Check: How Restaurants Can Recapture the Modern Diner

Why Women Leaders Are Choosing Fractional Power Over the Corporate Perch