Claud is the oldest restaurant in Joshua Pinsky and Chase Sinzer’s trio that includes seafood spot Penny and wine bar Stars. Here, you’ll find sophisticated cooking, worthwhile desserts, and a lengthy list of bottles, in addition to surprisingly affordabl... See more
Justin’s Salt Bread, a new bakery in New York City, serves only one food item. Its namesake pastry is a golden-brown horn, glossy-topped and with a glitter of salt. It tears apart to expose not the honeycomb interior of the ideal croissant, but wisps of b... See more
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in February 2026. Throughout the month, we’ll update the list weekly (see: January). When we’ve been to a place, we will then include a few openings on our heatma... See more
There is an art to a proper meat pie, according to the Seattle chef and butcher Kevin Smith. The American pot pie frustrates him because it lets the pot do the heavy lifting. “The real way of doing it, for me, is to make a freestanding pie,” Smith says. T... See more
From the team behind Cervo’s, Hart’s, and the Fly, Eel Bar is a cool, confident, Basque-inflected hangout spot in the Lower East Side. Head to this bar for dates, random solo meals, and backup dinner plans when hype spots nearby quote absurd waits: It’s l... See more
