ID: PMRREP17548| 200 Pages | 19 Feb 2026 | Format: PDF, Excel, PPT* | Food and Beverages The global dairy-free yogurt market size is expected to be valued at US$ 2.3 billion in 2026 and projected to reach US$ 3.4 billion by 2033, growing at a CAGR of 5.3%... See more
ID: PMRREP36192| 200 Pages | 18 Feb 2026 | Format: PDF, Excel, PPT* | Food and Beverages The global fish protein isolate market size is expected to be valued at US$ 831.2 billion in 2026 and projected to reach US$ 1,343.5 billion by 2033, growing at a CAG... See more
ID: PMRREP21082| 198 Pages | 18 Feb 2026 | Format: PDF, Excel, PPT* | Food and Beverages The global ready to drink coffee market size is expected to be valued at US$ 32.3 billion in 2026 and projected to reach US$ 50.0 billion by 2033, growing at a CAGR o... See more
ID: PMRREP36177| 261 Pages | 17 Feb 2026 Format: PDF, Excel, PPT* | Food and Beverages The global plant-based seafood market size is expected to be valued at US$ 711.1 million in 2026 and projected to reach US$ 1,014.0 million by 2033, growing at a CAGR o... See more
ID: PMRREP31982| 298 Pages | 16 Feb 2026 | Format: PDF, Excel, PPT* | Food and Beverages The global malted barley flour market size is likely to be valued at US$ 4.1 billion in 2026, and is projected to reach US$ 6.5 billion by 2033, growing at a CAGR of ... See more
