Alyssa Huglen

This article was originally published on Franchise Times, sister publication to Food On Demand. Now more than ever, franchisees and franchisors of emerging restaurant brands are finding ways to evolve and drive innovation in an industry far from stagnant.... See more

This article was originally published on Franchise Times, a sister publication to Food On Demand. Artificial intelligence isn’t going away anytime soon. Industry executives see untapped potential in that promise—especially when it comes to restaurant mark... See more

This article was originally published in Franchise Times, a sister publication to Food On Demand. It features data from Franchise Times’ annual Top 400 program, an exclusive ranking of the largest franchise brands by systemwide sales. Despite being the th... See more