Connect with journalists.
Sponsored
palm city, florida, united states
Claim your profile to connect with sources, showcase your work, and earn extra income just by writing great stories.
Claim your profileTish Boyle is a cookbook editor, author and recipe developer and tweaker. Formerly the Managing Editor of Pastry Arts Magazine and editor of Chocolatier, Pastry Art & Design and Dessert Professional magazines, Tish is a graduate of Smith College and La Varenne École de Cuisine in Paris. She is the Co-Founder of Pastry at Home blog and has held a variety of positions in the food world, including chef on a barge traveling the canals of France, caterer, pastry chef, and food stylist. Tish is the author of Diner Desserts (Chronicle Books, 2000), The Good Cookie (John Wiley & Sons, 2002), The Cake Book (John Wiley & Sons, 2006), and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (Houghton Mifflin Harcourt, 2015). Flavorful was a finalist for best cookbook in the Baking category of the International Association of Culinary Professionals awards in 2015. Visit www.pastryathome.com and Tish's website at www.tish-boyle.com.Specialties: Desserts, recipe development and tweaking, cookbook editing, cookbook ghosting (sweet and savory).