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Having a Blast in Food Media: Currently Pastry Arts Company
orlando, florida, united states
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Claim your profileAfter a decade in culinary education, it became apparent more resources were needed for foodservice professionals, so alongside some incredible people, I’ve decided to build them. Entrepreneurial Chef Magazine serves food entrepreneurs with business and brand building advice. Pastry Arts Magazine inspires, educates and connects pastry and baking professionals as an informational conduit for the trade.
Master Of Business Administration, Business Administration at American Intercontinental UniversityGraduated: 2012