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sydney, new south wales, australia
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Claim your profileAs a food and travel writer since 1992, Sally has written extensively for many magazines and newspapers in Australia and overseas.She has delivered weekly travel talks on 2GB Macquarie Radio and several other radio outlets over the past decade.Food & Travel website (www.foodandtravel.com.au) for which she provides all the content, began in 2010 and was awarded Best Antipodean Culinary Travel Expert 2019 by the prestigious UK-based Lux Lifestyle Magazine (https://www.lux-review.com/winners/www-foodandtravel-com-au/).Sally is the author of numerous guides, travelogues and cookbooks, and has created two iPhone apps. She also edits several Facebook pages .Sally has been involved with food and travel in many ways over her long career: as a cookery teacher, recipe developer, cook book author, restaurant reviewer, and onboard cruise ship speaker.Sally and her husband, Gordon, travel and work together as a team to provide high quality articles, photographs and video. Specialties: travel writing, cookery teaching and writing, recipe development, consultancy, restaurant reviews, radio talks.