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skodsborg, hovedstaden, denmark
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Claim your profileFood & Wine editor, restaurant critic and wine writer at financial newspaper Børsen, borsen.dk. 4 years cook education at Danish Hospitality College 1979-83. 4 years of journalism education at Danish School of Journalism 1996-2000. 22 years experience as restaurant critic with approximately 1300 two newspaper page reviews written. Author of several books on food and wine. Founder of various cooking and food-related competitions. Gastronomiredaktør, restaurantanmelder og vinskribent på Børsen. Uddannet som kok og journalist. Idémand bag bl.a. Madfestival i Tivoli, Børsens Kokketalent, Børsens Smagspris, Fødevareprisen, Årets Smørrebrød, Hotdog DM, Top Dog Charity. I en årrække medlem af The Worlds 50 Best Restaurants jury, regional editor af den internationale restaurantguide truthloveandcleancutlery.com