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Senior Cooking Editor at Bon Appétit
new york, new york, united states
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Claim your profileI am currently working at Bon Appétit magazine in New York City.I graduated from Natural Gourmet Institute's Chef's Training Program in June 2016. The program focuses on holistic nutrition and health supportive cooking. I completed my professional internship in the Good Housekeeping Research Institute Test Kitchen.Graduated May 2011 from Boston College with a B.A. in Psychology, concentrating in Women's and Gender Studies with a Minor in International Cooperation and Conflict Studies.
Bachelor Of Engineering, Art, Business at Natural Gourmet Institute For Health And Culinary ArtsGraduated: 2016
Art, Coaching at Kripalu Mahila MahavidyalayaGraduated: 2014
Bachelor Of Arts, International Studies, Psychology at Boston CollegeGraduated: 2011
French at Sciences PoGraduated: 2010