Karen Harrison

About

I'm the principal food writer & lead restaurant critic at New Jersey Monthly, the Garden State's dining authority. I've been on the beat since 2008. With the 2023 retirement of NJ's three éminence grise critics, I'm now the go-to dining arbiter/yenta. I pen frequent reviews, features & items plus a weekly online feature on all things Jersey F&B, at njmonthly.com/eat-drink https://njmonthly.com/articles/eat-drink/chef-anthony-buccos-coastal-cuisine-landmark-hospitality-jersey-city-ridgewood-warren/ https://njmonthly.com/articles/eat-drink/morristown-dismal-harmony-distilling/ My other beat: luxury travel. From 2011 through 2018, ran the luxury travel site on the NYT/Dotdash's tripsavvy.com (fka about.com). I am the high-end digitIal travel editor you seek: a richly experienced & in-the-know content creator and digital strategist. Mediocrity is not my game. https://www.tripsavvy.com/what-is-a-boutique-hotel-definition-and-examples-4172980 https://www.tripsavvy.com/luxury-vacations-for-less-2250852