Joan Arboix

buñola, balearic islands, spain

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F&B; Sommelier & Restaurant management aimed at fine dining. Expert knowledge of international wines and spirits to improve beverage. Personalized service for final guest loyalty. Exhaustive Cost Control. Continuously review of profitability. Share results and opportunities to solve in team.

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Education

Sommelier at Eshob (Escola Superior D'Hostaleria De Barcelona)Graduated: 2008

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Joan Arboix

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