Holly Shackleton

Editor of Great British Food & Speciality Food

colchester, england, united kingdom

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Writer, editor, (very) keen foodie. Passionate about the food industry and everything in it. Inspired daily by entrepreneurs, go-getters and change-makers, and excited daily by the constant stream of innovation in the food and drink sector.

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Education

Bachelors, English Literature, History at Goldsmiths, University Of LondonGraduated: 2009

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Holly Shackleton

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