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buren, gelderland, netherlands
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Claim your profileI am a writer & editor with a passion for gastronomic travel and a penchant for local, seasonal and sustainable food. I have 20+ years experience as culinary specialist, ranging from fine dining catering, workshops, dinner events and food & wine pairing events to recipe development, writing and photography. I've done/been involved with event organizing including festivals and community events.I champion food biodiversity and sustainable food production through word, action and as a member of Slow Food, the movement that stands for good, clean, fair food for all. Instagram @lifeinthefoodlanePersonal blog: LifeInTheFoodLaneMA in English literature, post doc Arts Management, WSET Level II certificate and a kitchen diploma from Le Cordon Bleu. Member of Slow Food since 2008