Chief Executive Officer at Little Logan's Farm/Founder of Vegan Wines in 2016
kingston, new york
Publications:
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Claim your profileFounder | Ethical Wine Consultant | Advocate for Veganic Farming & Compassionate LivingAt the helm of Little Logan’s Farm, I lead with a deep-rooted commitment to ethical stewardship and sustainability. As the first certified Biocyclic Vegan farm in the U.S., we are pioneering truly animal-free regenerative agriculture—cultivating produce that nourishes the land and respects all living beings.Alongside the farm, I’m the founder of Vegan Wines, a company driven by transparency, sustainability, and education. With over three years as an Independent Wine Consultant, I’ve built expertise in sales, distribution, and purpose-led hospitality, leading our wholesale wine distribution across New York.Vegan Wines is more than a brand—it’s a platform for change. From eco-friendly events to plant-based wine pairings and educational collaborations, we empower consumers and partners to embrace a more conscious, compassionate lifestyle.I’m currently seeking aligned investors, collaborators, and mission-driven partners to scale our impact—both in the field and in the glass. If you’re passionate about ethical food systems, sustainable wine, or regenerative farming, I’d love to connect.Let’s build something that nourishes the future—together.





